Hennie & Renata / by Nat Voisey

On a mission to create something unique in Christchurch that sets the standard the people want to see – Hennie is planning a vegetarian, vegan and organic restaurant that caters for all non-meat eaters with an array of modern cuisine. Previous owner of Le Plonk wine bar and The Monday Room, he’s no stranger to the Christchurch hospitality scene, so you can rest assured this next escapade is going to be better than ever. A self-declared lover of South Town due to the ‘funky vibe that is Welles Street’, Hennie is looking to add to this trend that is setting our city apart from the rest of the country. Here we go South Town!