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Ground Floor
Wel Health Club /
A husband, father to two girls and professional rugby player all in one, Tim Bateman is no stranger to juggling a busy life.
Read MoreTwo Raw Sisters /
Introducing Two Raw Sisters, a food company set on changing perceptions about a plant-based diet. Feeling a little like people may have lost touch with food and where it comes from, these two savvy entrepreneurs wanted to make a difference to what their community is eating and in turn help tackle stress, tiredness and illness as a direct result.
Read MoreGrizzly Baked Goods /
Introducing Sam Ellis from Grizzly Baked Goods – Christchurch’s very own modern craft bakery. After travelling and living in North America, Sam returned home wanting to become a baker, and gained some awesome experience working for a sourdough bakery in Hamilton.
Read MoreGreenroots Juicery /
Introducing Will and Katie of Greenroots Juicery, Christchurch’s own organic, local, plant-based, cold-pressed juice company. Realising they had a calling to focus on something bigger than ourselves, that involved greatly improving the well-being of peoples day-to-day lives, Will and Katie dived headfirst into creating truly healthy products hand-crafted from fresh local organic produce.
Read MoreYoobee School of Design /
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Smokey T's /
Grow Active /
Crane Brothers /
Founder of contemporary men’s tailoring business Crane Brothers is an ardent supporter of heritage and the arts, He knew instantly that the character building in a precinct rich with creativity was the right home for Crane Brothers.
Read MoreFrancesca's Italian Kitchen /
Successful restaurateur Francesca Voza is thrilled to have taken on what many people will recognise as the old Caffè Roma premise on Oxford Terrace.
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