Two Raw Sisters /  by Nat Voisey

Introducing Two Raw Sisters, a food company set on changing perceptions about a plant-based diet. Feeling a little like people may have lost touch with food and where it comes from, these two savvy entrepreneurs wanted to make a difference to what their community is eating and in turn help tackle stress, tiredness and illness as a direct result.

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Grizzly Baked Goods /  by Nat Voisey

Introducing Sam Ellis from Grizzly Baked Goods – Christchurch’s very own modern craft bakery. After travelling and living in North America, Sam returned home wanting to become a baker, and gained some awesome experience working for a sourdough bakery in Hamilton.

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Greenroots Juicery /  by Nat Voisey

Introducing Will and Katie of Greenroots Juicery, Christchurch’s own organic, local, plant-based, cold-pressed juice company. Realising they had a calling to focus on something bigger than ourselves, that involved greatly improving the well-being of peoples day-to-day lives, Will and Katie dived headfirst into creating truly healthy products hand-crafted from fresh local organic produce.

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Yoobee School of Design /  by Nat Voisey

 
 

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Central Christchurch to gain a $5M creative hub

Christchurch's reputation as an artistic and creative city continues with the announcement that Yoobee School of Design and Design & Arts College New Zealand (D&A) will merge into a completely renovated state-of-the-art campus in central Christchurch in mid-2019.

Hundreds of students to return to central Christchurch

Yoobee School of Design will bring up to 700 students into downtown Christchurch from mid-2019.

Grow Active /  by Nat Voisey

 
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Space for 240 kids at new childcare centres in central Christchurch, 60 jobs created

Outdoor space a key to early learning at Christchurch's newest childcare centres.

Marcus Shaw /  by Nat Voisey

Ever asked someone their how business is going? Did they reply with something along the lines of, "Things are going okay. But I'm working too many hours, plus I've got a few issues with my staff, and I could be making a bit more money." 

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